Delicious Creamy Cowboy Soup Recipe for Cozy Nights
Warm up your chilly evenings with this Delicious Creamy Cowboy Soup Recipe for Cozy Nights. This hearty dish is a comforting blend of tender beef, fresh vegetables, and a rich, creamy broth that promises to satisfy your taste buds and warm your soul. Perfect for busy weeknights or family gatherings, this easy-to-make soup brings everyone together around the dinner table. With wholesome ingredients and simple preparation, you can whip up a bowl of pure comfort in no time.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb Ground Beef
- 1 Onion, diced
- 3 cloves Garlic, minced
- 1 Bell Pepper, diced (mix of green and red)
- 2 Potatoes, diced (russet or Yukon gold)
- 4 cups Beef Broth
- 1 cup Heavy Cream
- 1 tsp Chili Powder
- 1 tsp Cumin
- 1 tsp Paprika
- Salt and Pepper to taste
Instructions
- Brown the ground beef in a large pot over medium heat until fully cooked. Drain excess fat.
- Sauté the onion and garlic until translucent; add bell peppers and cook until softened.
- Stir in potatoes, then pour in beef broth. Bring to a boil before reducing to a simmer for about 15-20 minutes until potatoes are tender.
- Season with chili powder, cumin, paprika, salt, and pepper.
- Reduce heat to low; slowly stir in heavy cream and let simmer for an additional five minutes.
- Serve hot, garnished with fresh cilantro or green onions if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg