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Delicious Cinnamon Brown Butter Cookie Recipe You’ll Love!

Delicious Cinnamon Brown Butter Cookie Recipe You’ll Love!

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If you’re craving a treat that perfectly marries warm, nutty flavors with a hint of sweetness, look no further than this Delicious Cinnamon Brown Butter Cookie Recipe You’ll Love! These cookies are not only easy to make but also a delightful addition to any occasion, from cozy nights in to family gatherings. The rich flavor of brown butter combined with aromatic cinnamon creates a melt-in-your-mouth texture that will have everyone reaching for seconds. Plus, the enticing aroma of these cookies baking will fill your kitchen with pure bliss. Whether enjoyed fresh from the oven or stored for later, these cookies are sure to become a beloved favorite in your home.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1 cup brown sugar
  • 2 cups all-purpose flour
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt

Instructions

  1. Brown the butter in a saucepan over medium heat until golden and fragrant. Allow it to cool slightly.
  2. In a mixing bowl, combine the browned butter with granulated sugar and brown sugar until smooth.
  3. Beat in the egg and vanilla extract until well combined.
  4. In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
  5. Gradually mix dry ingredients into the wet mixture until just combined—avoid overmixing.
  6. Chill the dough for at least 30 minutes in the refrigerator.
  7. Preheat your oven to 350°F (175°C).
  8. Scoop tablespoon-sized portions of dough onto a parchment-lined baking sheet, spacing them apart.
  9. Bake for 10-12 minutes or until edges are golden; centers should remain soft.
  10. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

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