Delicious Breakfast Butter Biscuits Recipe to Start Your Day!
If you’re searching for a delightful way to brighten your mornings, look no further than this Delicious Breakfast Butter Biscuits Recipe to Start Your Day! These biscuits are fluffy, buttery, and practically melt in your mouth—ideal for busy weekdays or relaxed weekend brunches. With their easy preparation and versatility, even novice bakers can impress family and friends. Enjoy them plain, with jam, or topped with cheese and herbs for an extra flavor kick. In just 30 minutes, you can indulge in warm, flaky goodness that will quickly become a staple in your breakfast routine.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter (1 stick)
- 3/4 cup milk
- Optional: shredded cheese, fresh herbs, or spices
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut the cold butter into small cubes and mix into the flour until it resembles coarse crumbs.
- Make a well in the center and pour in the milk; stir gently until combined.
- Knead the dough lightly on a floured surface just until cohesive.
- Pat into a rectangle about 1-inch thick; cut out biscuits with a round cutter.
- Place on a parchment-lined baking sheet and bake for 12-15 minutes until golden brown.
- Cool slightly on a wire rack before serving warm.
Nutrition
- Serving Size: 1 biscuit (40g)
- Calories: 150
- Sugar: 0g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg