Delicious Beef and Cheese Sticks: Easy Snack Recipe
If you’re in need of a quick and delightful snack, these Delicious Beef and Cheese Sticks are the answer! Perfect for any occasion, this easy-to-make recipe combines savory beef with gooey cheese, all wrapped in a crispy exterior. Whether you’re hosting friends for game night or simply want a tasty treat after school, these cheesy bites will satisfy everyone’s cravings. Best of all, they come together in just 25 minutes, making them ideal for busy weeknights or spontaneous gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 10 servings
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
- Beef deli meat (slices)
- Cheddar cheese (or mozzarella/pepper jack)
- Spring roll wrappers or puff pastry
- Garlic powder
- Onion powder
- Black pepper
- Oregano or basil (optional)
- Dipping sauce (honey mustard or barbecue sauce)
Instructions
- Gather your ingredients and cover spring roll wrappers with a damp cloth.
- Lay a slice of beef on a clean surface, add cheese to the center, and sprinkle with seasonings.
- Fold the sides over the filling and roll tightly from bottom to top.
- Use spring roll wrappers by folding them like an envelope; if using puff pastry, cut into squares and wrap the filling.
- Seal edges with water to prevent leaks during cooking.
- Heat oil in a frying pan over medium heat; cook sticks until golden brown on each side (about 2-3 minutes).
- Drain on paper towels and serve warm with your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg