Delicious Amish Cinnamon Bread
If you’re seeking a cozy and heartwarming treat, look no further than this Delicious Amish Cinnamon Bread Recipe. This delightful bread features fluffy dough swirled with sweet cinnamon sugar, perfect for any occasion—be it a family gathering or a simple weeknight dessert. The warm aroma of cinnamon wafting through your home will have everyone asking for seconds. Easy to prepare and endlessly customizable, this recipe is sure to become a cherished favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1.5 cups granulated sugar
- 1.5 teaspoons baking powder
- 1.5 teaspoons baking soda
- 1.5 teaspoons ground cinnamon
- 2 large eggs
- 1 cup whole milk
- 1 cup vegetable oil
- 0.5 cups granulated sugar (for cinnamon sugar mixture)
- 2 tablespoons cinnamon (for cinnamon sugar mixture)
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9×5 inch loaf pans.
- In a large bowl, mix the flour, sugar, baking powder, baking soda, and ground cinnamon.
- In another bowl, whisk together the eggs, milk, and vegetable oil until well blended.
- Combine the wet ingredients into the dry mixture until just mixed; some lumps are okay.
- Prepare the cinnamon sugar by combining the additional sugar and cinnamon in a small bowl.
- Pour half of the batter into each loaf pan, sprinkle with cinnamon sugar mixture, then top with remaining batter and more cinnamon sugar.
- Gently swirl through the batter with a knife for a marbled effect.
- Bake for 45-55 minutes or until a toothpick comes out clean.
- Cool in pans for 10 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 220
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg