Decadent Crème Brûlée French Toast Casserole
Indulge in a delightful morning with this Decadent Crème Brûlée French Toast Casserole: A Sweet and Savory Brunch Delight. Perfect for special occasions or cozy weekends, this tasty dish combines the rich flavors of classic crème brûlée with the comforting essence of French toast. Best of all, it can be prepared ahead of time, allowing you to enjoy a leisurely morning while the casserole bakes to golden perfection. Every bite reveals a luscious custard center topped with a crispy caramelized crust, making it an irresistible treat for family gatherings or simply a well-deserved breakfast at home.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup brown sugar, packed
- 2 tbsp corn syrup
- 5 large eggs
- 1 1/2 cups whole milk
- 1 tbsp vanilla extract
- 1/4 tsp salt
- 1 tsp ground cinnamon (optional)
- 1 loaf French bread, cut into 1-inch slices
Instructions
- Prepare the caramel base by melting butter, brown sugar, and corn syrup together in a saucepan over medium heat until bubbly. Pour evenly into a baking dish.
- Arrange sliced bread over the caramel base.
- Whisk together eggs, milk, vanilla extract, salt, and cinnamon in a bowl. Pour over bread slices and press down gently.
- Cover and refrigerate overnight.
- Preheat oven to 350°F (175°C). Bake uncovered for about 35-40 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 310
- Sugar: 20g
- Sodium: 260mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 220mg