Decadent Chocolate Espresso Banana Bread Recipe to Indulge!
Indulge in the richness of our Decadent Chocolate Espresso Banana Bread, a delightful treat that perfectly merges the boldness of espresso, the sweetness of ripe bananas, and the luxurious taste of chocolate. This moist banana bread is not only easy to prepare but also fills your kitchen with an irresistible aroma while baking. Perfect for breakfast, snacks, or dessert, this recipe is sure to become a staple in your home. Whether you enjoy it warm or at room temperature, each bite offers a comforting hug in loaf form.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 ripe bananas
- 1/4 cup espresso powder
- 1/2 cup cocoa powder
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 eggs
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mash the ripe bananas in a large bowl until mostly smooth.
- Mix in melted butter, sugars, eggs, and vanilla until well combined.
- In another bowl, whisk together flour, cocoa powder, espresso powder, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients and mix gently until just combined.
- Fold in chocolate chips and pour batter into the prepared loaf pan.
- Bake for 55-65 minutes or until a toothpick comes out clean from the center.
- Allow to cool for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 230
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg