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Cucumber Mozzarella Salad

Cucumber Mozzarella Salad

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Discover the delightful Cucumber Mozzarella Salad, a quick and refreshing dish perfect for any occasion. In just 15 minutes, you can whip up this vibrant salad that features crunchy cucumbers, juicy cherry tomatoes, creamy avocado, and fresh mozzarella—all tossed in a zesty dressing that adds a burst of flavor. Whether you’re serving it as a light lunch or as a colorful side dish at gatherings, this salad is sure to impress family and friends alike. It’s not only nourishing but also visually stunning, bringing the freshness of summer to your table.

Ingredients

Scale
  • 1/2 English cucumber (cut into quarters lengthwise and sliced)
  • 3 cups halved cherry tomatoes
  • 1 large diced avocado
  • 8 oz fresh mozzarella balls (or 1 cup diced fresh mozzarella)
  • 1/3 cup chopped basil leaves
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 clove garlic (peeled and minced)
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon freshly ground black pepper

Instructions

  1. Assemble the Salad: In a large serving bowl, combine the sliced cucumber, halved cherry tomatoes, mozzarella balls, diced avocado, and chopped basil.
  2. Prepare the Dressing: In a separate bowl, whisk together olive oil, balsamic vinegar, minced garlic, sea salt, and black pepper until well combined.
  3. Dress the Salad: Just before serving, drizzle the dressing over the salad ingredients and gently toss to coat evenly.

Nutrition