Cucumber Caesar Salad
Experience a refreshing twist on a classic with this Cucumber Caesar Salad. This vibrant dish combines the crispness of mini seedless cucumbers with a creamy, rich dressing, creating an irresistible side that’s perfect for any occasion—be it a busy weeknight dinner or a family gathering. With its quick preparation time and customizable ingredients, this salad is not only delicious but also incredibly versatile. It can easily serve as a light lunch or complement your favorite main course.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: No cooking required, Toasting
- Cuisine: American
Ingredients
Scale
- 16 ounces mini seedless cucumbers
- 1 cup shaved Parmesan cheese
- 4 ounces crumbled turkey bacon or grilled chicken for variation
- 1/2 tablespoon salted butter
- 1/4 teaspoon panko breadcrumbs
- 1/2 cup Caesar dressing
Instructions
- In a small skillet over medium heat, melt the butter and toast the panko breadcrumbs until golden brown.
- Slice the cucumbers into thin rounds and place them in a large mixing bowl.
- Add shaved Parmesan, crumbled turkey bacon, toasted breadcrumbs, and Caesar dressing to the bowl. Gently toss to combine until evenly coated.
- Garnish with additional Parmesan and toasted breadcrumbs before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 30mg
Find it online: https://jadecooks.com/cucumber-caesar-salad/