Crockpot Ravioli Lasagna: A Hands-Off, Flavor-Packed Comfort Food Masterpiece
Crockpot Ravioli Lasagna is the ultimate comfort food that combines layers of cheesy goodness, hearty beef, and tender ravioli all cooked effortlessly in your slow cooker. This hands-off recipe is perfect for busy weeknights or family gatherings, allowing you to enjoy a delicious homemade meal without spending hours in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked. Drain any excess fat.
- Stir in pasta sauce, garlic powder, and Italian seasoning; simmer for 5 minutes.
- In a greased slow cooker, layer a thin layer of meat sauce on the bottom.
- Add half of the frozen ravioli on top of the sauce.
- Layer half of the remaining meat sauce and half of each type of cheese.
- Repeat layers with remaining ravioli, sauce, and cheeses.
- Cover and slow cook on low for 4-5 hours until bubbly and golden.
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 65mg