Crockpot Pumpkin Chili
If you’re in search of a heartwarming dish to enjoy during the chilly months, this Crockpot Pumpkin Chili is the perfect solution. Combining the rich flavors of turkey, beans, and pumpkin with a medley of spices, this easy-to-make recipe creates a comforting meal that warms both your body and soul. Ideal for busy weeknights or fall gatherings, simply toss all the ingredients into your slow cooker and let it work its magic. You’ll come home to a fragrant home filled with mouthwatering aromas. Plus, leftovers make for delicious lunches or quick dinners throughout the week!
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 onion (chopped)
- 14.5 oz. diced tomatoes (canned)
- 15 oz. pumpkin puree (canned)
- 15 oz. chili beans (canned)
- 15 oz. black beans (canned or home cooked)
- 3 tablespoons brown sugar
- 1 tablespoon pumpkin pie spice
- 1 ½ tablespoons chili powder
Instructions
- Heat olive oil in a skillet over medium heat. Add ground turkey and chopped onion; cook until the turkey is browned and onions are tender.
- Transfer the cooked mixture to your crockpot. Add diced tomatoes, pumpkin puree, chili beans, black beans, brown sugar, pumpkin pie spice, and chili powder. Stir well to combine.
- Cover and cook on low for about 3 hours until flavors meld beautifully.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 270
- Sugar: 5g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://jadecooks.com/crockpot-pumpkin-chili/