Crockpot Pumpkin Chili
Warm up your autumn evenings with this delightful Crockpot Pumpkin Chili, a comforting dish that combines the rich flavors of pumpkin and spices for a hearty meal. Perfect for busy weeknights or family gatherings, this easy-to-make chili simmers to perfection in your slow cooker, allowing you to enjoy the cozy aroma wafting through your home. With wholesome ingredients like ground turkey, colorful beans, and aromatic spices, this recipe is sure to please everyone at the table. Not only is it delicious, but it also offers great versatility—feel free to add your favorite veggies or spice it up according to your taste!
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 10 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 onion (chopped)
- 14.5 oz. diced tomatoes (canned)
- 15 oz. pumpkin puree (canned)
- 15 oz. chili beans (canned)
- 15 oz. black beans (canned or home cooked)
- 3 tablespoons brown sugar
- 1 tablespoon pumpkin pie spice
- 1 ½ tablespoons chili powder
Instructions
- Heat olive oil in a skillet over medium heat. Add ground turkey and chopped onion, cooking until the turkey is crumbly and no longer pink.
- Transfer the cooked mixture to a slow cooker. Stir in canned tomatoes, pumpkin puree, chili beans, brown sugar, pumpkin pie spice, and chili powder.
- Cover and cook on low for about 3 hours.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 270
- Sugar: 8g
- Sodium: 680mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 10g
- Protein: 18g
- Cholesterol: 65mg
Find it online: https://jadecooks.com/crockpot-pumpkin-chili-2/