Crockpot Pumpkin Chili

If you’re looking for a cozy and delicious meal that captures the essence of fall, then you’ve come to the right place! This Crockpot Pumpkin Chili is not just any chili; it’s a warm hug in a bowl. With its rich flavors and comforting aroma, it’s perfect for busy weeknights or family gatherings. Imagine coming home to the delightful scent of spices and pumpkin wafting through your kitchen after a long day—pure bliss!

What makes this recipe so special? It combines wholesome ingredients with the ease of slow cooking, allowing you to enjoy a hearty meal with minimal effort. Plus, it’s versatile enough to please everyone at the table, making it an instant favorite.

Why You’ll Love This Recipe

• Easy Preparation: With just a few simple steps, you can have this dish cooking away while you tackle other tasks.
• Family-Friendly Appeal: The delicious taste of pumpkin and spices will make even picky eaters ask for seconds!
• Make-Ahead Convenience: Perfect for meal prepping! Just throw everything in the crockpot and let it do the work.
• Flavorful & Satisfying: Each bite bursts with flavor, providing that comforting feeling we all crave during fall.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients that make this Crockpot Pumpkin Chili so special. These are pantry staples that you might already have on hand!

For the Base

• 1 tablespoon olive oil
• 1 pound ground turkey
• 1 onion (chopped)

For the Chili

• 14.5 oz. diced tomatoes (canned)
• 15 oz. pumpkin puree (canned)
• 15 oz. chili beans (canned)
• 15 oz. black beans (canned or home cooked)

For Flavor

• 3 tablespoons brown sugar
• 1 tablespoon pumpkin pie spice
• 1 ½ tablespoons chili powder

Variations

This recipe is wonderfully flexible, so feel free to get creative! Here are some fun variations to consider:

• Swap the protein: Use ground chicken or even a plant-based meat alternative for a different flavor profile.
• Add more veggies: Toss in bell peppers, zucchini, or corn for added nutrition and crunch.
• Make it spicy: If you like heat, add some diced jalapeños or a splash of hot sauce.
• Try different beans: Mix it up with pinto beans or kidney beans based on your preference.

How to Make Crockpot Pumpkin Chili

Step 1: Cook the Ground Turkey

Start by heating olive oil in a skillet over medium heat. Once hot, add your ground turkey and chopped onion. Cooking these together until the turkey is crumbly and no longer pink is key—this step adds depth to your dish by infusing the onion’s sweetness into the turkey.

Step 2: Transfer to Slow Cooker

After cooking, drain any excess fat from the skillet and transfer the turkey and onions into your slow cooker. Now it’s time to add all those wonderful ingredients! Stir in canned tomatoes, pumpkin puree, chili beans, black beans, brown sugar, pumpkin pie spice, and chili powder. This blend creates layers of flavor that meld beautifully as they cook.

Step 3: Set It & Forget It

Set your crockpot to low heat and cover it up! Let it cook for about 3 hours. This slow cooking allows all those delicious flavors to develop fully. Enjoy this time to unwind or catch up on your favorite activities—dinner is practically done!

There you have it—a simple yet satisfying recipe for Crockpot Pumpkin Chili that will surely become a go-to as the weather cools down. Enjoy every warm spoonful!

Pro Tips for Making Crockpot Pumpkin Chili

Making the perfect Crockpot Pumpkin Chili is a breeze with a few handy tips to elevate your dish!

• Brown the turkey first: Searing the ground turkey and onions adds depth of flavor to your chili, making it more robust and satisfying.
• Use fresh spices: Freshly opened spices can enhance flavors significantly. If you have whole spices, consider grinding them fresh for an extra punch!
• Let it simmer longer: While 3 hours on low is sufficient, if you can, let it cook longer. The flavors meld beautifully over time, creating a richer taste.
• Adjust the heat: If you like a bit of spice, add diced jalapeños or a pinch of cayenne pepper. This will give your chili an exciting kick!
• Test and tweak: Every batch can be different! Taste your chili before serving and adjust seasoning as needed to suit your palate.

How to Serve Crockpot Pumpkin Chili

Serving up your Crockpot Pumpkin Chili is just as fun as making it! Here are some delightful ways to present this comforting dish that everyone will love.

Garnishes

• Chopped cilantro: Adds a fresh touch that brightens the rich flavors of the chili.
• Sour cream alternative: A dollop of dairy-free sour cream provides creaminess that balances the spiciness beautifully.
• Avocado slices: Creamy avocado adds texture and richness, making each bite even more delicious.

Side Dishes

• Cornbread: This sweet and buttery bread pairs perfectly with chili, soaking up all those tasty juices.
• Guacamole and tortilla chips: The creamy guacamole alongside crunchy chips creates a fun texture contrast that’s great for dipping.
• Rice or quinoa: Serving your chili over rice or quinoa makes for a heartier meal and helps soak up all that flavorful sauce.
• Steamed veggies: Lightly steamed broccoli or green beans add a nutritious touch and complement the hearty chili well.

Enjoy serving this delightful Crockpot Pumpkin Chili at your next gathering or cozy night in! It’s sure to be a hit among family and friends.

Make Ahead and Storage

This Crockpot Pumpkin Chili is not only delicious but also perfect for meal prep! You can whip up a big batch at the beginning of the week, making it easy to enjoy throughout busy days.

Storing Leftovers

• Allow the chili to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Label the container with the date so you can keep track of freshness.

Freezing

• Portion the cooled chili into freezer-safe containers, leaving some space at the top for expansion.
• Seal tightly and label with the date.
• Freeze for up to 3 months for optimal flavor and texture.

Reheating

• Thaw frozen chili in the refrigerator overnight before reheating.
• To reheat, warm on the stovetop over medium heat until heated through, stirring occasionally.
• Alternatively, microwave in a microwave-safe bowl, stirring every minute until hot.

FAQs

Here are some common questions about this delightful recipe!

Can I make this Crockpot Pumpkin Chili vegan?

Absolutely! You can replace ground turkey with your favorite plant-based protein or simply add more beans and vegetables to create a hearty vegan version.

How long does Crockpot Pumpkin Chili last in the fridge?

When stored properly in an airtight container, your Crockpot Pumpkin Chili will stay fresh in the refrigerator for 3-4 days. Just remember to cool it completely before refrigerating!

What can I serve with Crockpot Pumpkin Chili?

This chili pairs wonderfully with cornbread, rice, or a simple side salad. It’s also great topped with avocado or dairy-free cheese!

Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can roast and puree fresh pumpkin if you prefer! Just be sure to have about 15 oz. of pureed pumpkin ready to go.

Final Thoughts

I hope you find as much joy in making this Crockpot Pumpkin Chili as I do! It’s a wonderful dish that brings warmth and comfort on those chilly fall evenings. Remember, cooking is all about sharing love through food—so gather your loved ones around and enjoy every bite. Happy cooking!