Crockpot Honey Mustard Chicken
Crockpot Honey Mustard Chicken is the perfect solution for busy weeknights or family gatherings. This easy-to-make dish features tender chicken drenched in a rich honey mustard sauce that balances sweetness and tanginess. With just 10 minutes of prep, you can set it and forget it while your slow cooker works its magic. Serve it over fluffy rice, in wraps, or alongside your favorite veggies for a comforting meal everyone will love.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1.5 lb chicken breast (or thighs)
- ¼ cup honey
- ¼ cup dijon mustard
- 2 Tbsp melted butter
- 2–3 garlic cloves (minced)
- ¼ cup heavy cream
- 1 tsp dried oregano
- 1 tsp paprika
- ¼ tsp onion powder
- ½ tsp pepper
- ½ tsp salt
- 2 Tbsp corn starch (optional)
- 4 Tbsp cold water (optional)
Instructions
- Pat chicken dry and season with salt, pepper, oregano, onion powder, and paprika.
- In a bowl, whisk honey, dijon mustard, melted butter, and minced garlic until smooth.
- Pour the sauce over the seasoned chicken in the crockpot.
- Cover and cook on LOW for about 3 hours or until the chicken reaches an internal temperature of 165°F.
- Shred the chicken using two forks and stir in heavy cream about 30 minutes before serving.
Nutrition
- Serving Size: 1 piece of chicken with sauce (about 6 oz)
- Calories: 320
- Sugar: 18g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://jadecooks.com/crockpot-honey-mustard-chicken/