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Crockpot Hawaiian Meatballs

Crockpot Hawaiian Meatballs

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If you’re searching for a dish that brings tropical vibes to your dinner table, look no further than these Crockpot Hawaiian Meatballs. This easy recipe combines the delightful sweetness of pineapple with rich BBQ sauce and juicy meatballs, creating a flavor explosion that will impress family and friends alike. Perfect for busy weeknights or festive gatherings, these savory bites are sure to be a hit! Plus, the slow cooker does all the work while you focus on other tasks. With minimal prep and maximum flavor, you’ll find yourself making this dish again and again.

Ingredients

Scale
  • 32 oz frozen meatballs
  • 20 oz can pineapple chunks, drained (reserve 1/4 cup juice)
  • 2 cups BBQ sauce
  • 34 cloves garlic, minced
  • Green onions or chives, for garnish

Instructions

  1. In a medium bowl, combine BBQ sauce, reserved pineapple juice, and minced garlic.
  2. Place frozen meatballs in the crockpot and pour the sauce mixture over them. Add pineapple chunks on top.
  3. Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours, stirring occasionally.
  4. Once cooked, garnish with chopped green onions or chives before serving.

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