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Crockpot Buffalo Chicken Dip

Crockpot Buffalo Chicken Dip Recipe

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If you’re searching for a standout appetizer that’s both simple to prepare and irresistibly delicious, look no further than this Crockpot Buffalo Chicken Dip Recipe. Perfect for game days, family gatherings, or cozy nights in, this creamy dip is packed with flavor and cheese, making it a definite crowd-pleaser. With just five key ingredients and the convenience of a slow cooker, you can sit back and relax as it cooks to perfection. Serve this delightful dip warm with tortilla chips, veggie sticks, or pita bread for an unforgettable snack that will have everyone coming back for more!

Ingredients

Scale
  • 4 cups canned chicken (drained)
  • 16 ounces cream cheese
  • 1 cup buffalo hot sauce
  • 1 cup ranch dressing
  • 1.5 cups cheddar cheese (shredded)

Instructions

  1. Cut the cream cheese into small chunks to help it melt evenly.
  2. In your crockpot, combine the canned chicken, cream cheese, buffalo hot sauce, ranch dressing, and shredded cheddar cheese. Stir until well mixed.
  3. Cover the crockpot and cook on low heat for 3-4 hours or high heat for 1-2 hours. Stir every 30 minutes to ensure a smooth texture.

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