Crispy Zucchini Feta Balls Baked to Perfection in Oven
Looking for a delightful way to enjoy fresh vegetables? These Crispy Zucchini Feta Balls Baked to Perfection in Oven are the answer! Combining the light flavor of zucchini with creamy feta, these baked bites offer a mouthwatering appetizer or light meal perfect for any occasion. Whether you’re hosting a family gathering or seeking a quick weeknight snack, these crispy delights are sure to impress. Plus, they require minimal culinary skill and can be made ahead of time, making them a convenient choice for busy days. Enjoy them warm with your favorite dipping sauce, and watch them disappear!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
- Fresh medium-sized zucchinis
- Crumbled feta cheese
- Panko bread crumbs
- Flaxseed meal (for vegan alternative)
- Water (for vegan alternative)
- Fresh dill
- Fresh parsley
- Garlic powder
- Onion powder
- Pepper
- Cayenne (optional)
Instructions
- Preheat your oven to 200°C (400°F).
- Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
- In a large mixing bowl, combine drained zucchini, crumbled feta, panko, flaxseed mixture, and spices. Mix until well combined.
- Shape the mixture into golf ball-sized balls and place on a lined baking sheet with space in between.
- Bake for 20-25 minutes or until golden brown, flipping halfway through.
- Let cool slightly before serving warm with dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 1g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg