Name: Crispy Roasted Cauliflower
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 head Cauliflower, cut into florets; 3 tablespoons Olive oil; 1/2 cup Panko breadcrumbs; 1 teaspoon Smoked paprika; 1 teaspoon Garlic powder; Salt and black pepper to taste

Crispy Roasted Cauliflower

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Discover how to make Crispy Roasted Cauliflower that’s perfectly crunchy and flavorful. Try this easy recipe today for a delightful side dish!

Author: Camille
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: Serves approximately 4
Category: Side Dish
Method: Baking
Cuisine: American

Ingredients

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1 head Cauliflower, cut into florets
3 tablespoons Olive oil
1/2 cup Panko breadcrumbs
1 teaspoon Smoked paprika
1 teaspoon Garlic powder
Salt and black pepper to taste

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Instructions

Preheat the oven to 425°F (220°C).
Wash and dry the cauliflower thoroughly, cutting it into medium-sized florets.
In a large bowl, toss the florets with olive oil until evenly coated.
Sprinkle smoked paprika, garlic powder, salt, and black pepper over the cauliflower; mix well.
Add panko breadcrumbs and toss again to coat each floret.
Spread the cauliflower on a parchment-lined baking sheet, ensuring space between florets.
Roast for 20-25 minutes, flipping halfway through until golden brown and crispy.

Nutrition

Serving Size: 1 cup (150g)
Calories: 180
Sugar: 2g
Sodium: 300mg
Fat: 11g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 5g
Protein: 4g
Cholesterol: 0mg

Find it online: https://jadecooks.com/crispy-roasted-cauliflower/