Crispy Hashbrown Sausage Bites
Enjoy deliciously crispy hashbrown sausage bites that are easy to make and perfect for meal prep. Try this recipe today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups frozen hashbrowns, thawed
- 1/2 lb beef or turkey sausage
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup breadcrumbs
- 1 egg
- Salt and pepper, to taste
- 1 tbsp oil (for frying)
Instructions
- Heat a skillet over medium heat and brown the sausage, breaking it apart as it cooks and draining excess fat.
- In a large bowl, mix the cooked sausage with hashbrowns, shredded cheese, breadcrumbs, egg, salt, and pepper until well combined.
- Shape the mixture into small bite-sized balls.
- Heat oil in the skillet over medium heat and fry the bites until golden brown on all sides (about 4-5 minutes per side).
- Drain on paper towels and serve warm.
Nutrition
- Serving Size: 6 bites (120g)
- Calories: 320
- Sugar: 1g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg
Find it online: https://jadecooks.com/crispy-hashbrown-sausage-bites/