Crispy Fried Jalapenos
If you’re searching for a delightful and spicy appetizer that’s sure to impress, look no further than Crispy Fried Jalapenos. These crunchy bites burst with flavor and are perfect for gatherings, game nights, or cozy evenings at home. With a crispy coating and customizable spice level, these jalapeno snacks are easy to whip up in just 15 minutes using simple ingredients you likely have on hand. Serve them warm with your favorite dipping sauces and watch them disappear!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 2 large eggs
- 1 cup beef broth
- 2 cups jalapeno peppers (sliced)
- Vegetable oil for frying
Instructions
- Prepare the jalapenos by slicing them into spears. Remove seeds if you prefer a milder flavor.
- In a mixing bowl, combine flour, salt, pepper, chili powder, garlic powder, eggs, and beef broth. Whisk until smooth.
- Heat vegetable oil in a deep fryer or large skillet to about 365°F.
- Dip each jalapeno spear into the batter until fully coated.
- Fry the coated jalapenos in the hot oil for about 3-4 minutes until golden brown.
- Remove and drain on paper towels; season with salt if desired.
Nutrition
- Serving Size: 6 fried jalapeno spears (approximately 75g)
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://jadecooks.com/crispy-fried-jalapenos/