Crispy Chicken Caesar Sandwich: A Delicious Twist on a Classic Favorite
If you’re craving a meal that’s both satisfying and easy to prepare, look no further than the Crispy Chicken Caesar Sandwich: A Delicious Twist on a Classic Favorite. This delightful sandwich features juicy marinated chicken, creamy homemade Caesar dressing, and fresh romaine lettuce, all served on perfectly toasted crusty bread. It’s an irresistible combination that elevates the beloved Caesar salad into a handheld delight. Perfect for busy weeknights or family gatherings, this recipe is sure to impress everyone at your table!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- Vegetable oil for frying
- 4 slices of crusty bread (like ciabatta or sourdough)
- 2 cups romaine lettuce, chopped
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Marinate chicken in buttermilk for at least 1 hour (preferably overnight).
- In a dish, combine flour with garlic powder, onion powder, paprika, salt, and pepper.
- Heat vegetable oil in a skillet to 350°F (175°C). Coat chicken in seasoned flour and fry for about 5-7 minutes per side until golden brown.
- For dressing, whisk together mayonnaise, lemon juice, Dijon mustard, minced garlic, and Parmesan cheese until smooth.
- Toast bread slices until golden brown.
- Assemble sandwiches by spreading dressing on the bread and layering with romaine lettuce and crispy chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 610
- Sugar: 3g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg