Creamy Tuscan Ravioli Soup
Indulge in the comforting warmth of Creamy Tuscan Ravioli Soup, a delightful one-pot meal that’s perfect for busy weeknights. This flavorful soup features tender ravioli nestled in a rich tomato broth infused with aromatic herbs and a touch of cream. In just under 40 minutes, you can create a satisfying dish that brings the family together around the table. Enjoy every spoonful of this creamy delight that balances savory flavors with wholesome ingredients.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves about 4 bowls 1x
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 stalks celery, chopped (with leaves)
- 1 can (28 oz) whole peeled tomatoes
- 1 ½ cups chicken broth
- 2 tbsp brown sugar
- Salt and pepper, to taste
- 1 sprig fresh thyme
- ½ cup heavy cream
- 10 oz ravioli (cheese or spinach-filled)
- Fresh basil, for garnish
Instructions
- In a large pot, heat olive oil and butter over medium heat. Sauté chopped onion, celery, and minced garlic for about 5 minutes until softened.
- Add whole peeled tomatoes and brown sugar; stir to combine. Pour in chicken broth and bring to a gentle boil. Reduce heat, add thyme, and simmer for 15–20 minutes.
- Blend the soup until smooth using an immersion blender or transfer to a regular blender.
- Return blended soup to the pot; stir in heavy cream and season with salt and pepper.
- Add ravioli and cook until they float to the top.
- Serve hot, garnished with fresh basil.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 70mg
Find it online: https://jadecooks.com/creamy-tuscan-ravioli-soup/