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Creamy Tuscan Chicken with Orzo

Creamy Tuscan Chicken with Orzo
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Creamy Tuscan Chicken with Orzo is a delightful dish that combines tender chicken and al dente orzo pasta in a rich, creamy sauce infused with Mediterranean flavors. This one-skillet wonder is perfect for busy weeknights or elegant gatherings, delivering impressive results without complicated steps. The combination of garlic, sun-dried tomatoes, and fresh spinach creates a comforting meal that’s sure to satisfy everyone at the table. With just 35 minutes from start to finish, you can whip up this delicious dish and enjoy its comforting warmth any night of the week.

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup orzo pasta
  • ½ cup sun-dried tomatoes, chopped
  • 2 cups chicken broth
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 2 cups fresh spinach, chopped
  • ½ teaspoon red pepper flakes (optional)
  • 1 tablespoon butter

Instructions

  1. Season chicken with salt, pepper, garlic powder, and Italian seasoning. Heat olive oil in a skillet and sear the chicken until golden brown (about 5-6 minutes per side). Remove and set aside.
  2. In the same skillet, add butter and sauté minced garlic for about 30 seconds. Add orzo and toast lightly for 1-2 minutes.
  3. Stir in sun-dried tomatoes and chicken broth; bring to a simmer. Cover and cook for about 10 minutes until orzo is tender.
  4. Pour in heavy cream and stir in Parmesan cheese until melted. Add fresh spinach and stir until wilted.
  5. Return cooked chicken to the skillet; simmer everything together for an additional 2 minutes before serving.

Nutrition

Find it online: https://jadecooks.com/creamy-tuscan-chicken-with-orzo/