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Creamy Tortellini Carbonara

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Indulge in the comforting flavors of our Creamy Tortellini Carbonara Recipe, perfect for busy weeknights and gatherings alike. This dish features tender cheese-filled tortellini enveloped in a rich, creamy sauce made with eggs and Parmesan, complemented by savory turkey strips for added depth. In just 30 minutes, you can create a satisfying meal that delights both kids and adults. Whether you’re cooking for family or friends, this quick and easy pasta dish will surely impress. With its versatility, you can easily swap ingredients to suit your preferences. Get ready to enjoy a bowl of Italian comfort food that brings warmth and joy to your dinner table!

Ingredients

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  • 18 oz cheese-stuffed tortellini
  • 2 large eggs
  • 1 cup grated Parmesan cheese
  • 6 oz diced turkey strips
  • 2 cloves minced garlic (optional)
  • Freshly ground black pepper and salt to taste
  • 2 tbsp chopped fresh parsley (optional, for garnish)

Instructions

  1. Bring a large pot of salted water to a boil and cook the tortellini according to package instructions until al dente (about 3-5 minutes). Drain.
  2. In a skillet over medium heat, sauté the diced turkey strips until golden brown (5-7 minutes).
  3. In a bowl, whisk together eggs and grated Parmesan until smooth.
  4. Add cooked tortellini to the skillet with turkey strips, stirring gently. Remove from heat before adding the egg mixture.
  5. Pour the egg mixture over the tortellini while tossing quickly to create a creamy sauce without scrambling the eggs.
  6. Season with salt and pepper to taste. Serve immediately, garnished with extra Parmesan and parsley if desired.

Nutrition

Find it online: https://jadecooks.com/creamy-tortellini-carbonara-recipe/