Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)
Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes) is the perfect recipe for busy weeknights when you crave something comforting yet quick to prepare. This dish combines tender potato gnocchi with earthy mushrooms and fresh spinach, all enveloped in a rich, creamy garlic sauce. With only one pan to clean up afterward, you can enjoy a satisfying meal without the hassle. Plus, its versatility allows you to customize it by adding your favorite vegetables or proteins, making it a hit with both kids and adults alike. Dive into this delicious one-pan wonder that promises warmth and flavor in just 20 minutes!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 8 oz crimini mushrooms
- salt and pepper to taste
- 16 oz potato gnocchi
- ½ cup chicken broth
- 1 cup heavy cream
- 4 cloves garlic (minced)
- ½ teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- 5 oz fresh spinach
- ¼ teaspoon salt (to taste)
- coarsely ground black pepper (to taste)
- red pepper flakes (to taste)
Instructions
- Sauté sliced crimini mushrooms with olive oil, salt, and pepper in a large pan over medium heat for about 5 minutes until golden brown.
- Add potato gnocchi and chicken broth to the pan; simmer until the gnocchi float (about 2-3 minutes).
- Stir in heavy cream, minced garlic, Italian seasoning, and smoked paprika; let simmer for another 3-5 minutes until sauce thickens.
- Fold in fresh spinach until wilted; season to taste with salt, black pepper, and red pepper flakes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 460
- Sugar: 4g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 80mg