Creamy Chicken Gnocchi Soup
Warm up with this delightful Creamy Chicken Gnocchi Soup, a comforting dish that’s perfect for chilly evenings or family gatherings. This easy-to-make soup combines fluffy gnocchi with savory chicken sausage and fresh spinach, all enveloped in a rich, creamy broth. In just 30 minutes, you can serve up a hearty meal that not only tastes incredible but also feels like a warm hug in a bowl. Whether you’re looking to impress guests or enjoy a cozy night in, this recipe is sure to become a favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 package gnocchi
- 1 lb chicken sausage (mild or spicy)
- 2 cups fresh spinach
- 1 cup diced carrots
- 2 cloves garlic, minced
- 1 cup heavy cream
- 4 cups chicken or vegetable broth
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the chicken sausage until fully cooked, breaking it into pieces as it cooks.
- Add minced garlic and diced carrots to the pot; sauté for about 3 minutes until softened.
- Pour in the chicken or vegetable broth and bring to a simmer.
- Add the gnocchi and cook until they float to the top (about 2-3 minutes).
- Stir in fresh spinach and heavy cream until the spinach wilts.
- Return the cooked sausage to the pot with thyme, salt, and pepper; let simmer for an additional 5 minutes.
- Serve hot, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 405
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 70mg
Find it online: https://jadecooks.com/creamy-sausage-gnocchi-soup/