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Creamy Roasted Garlic Tomato Soup

Creamy Roasted Garlic Tomato Soup
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Creamy Roasted Garlic Tomato Soup is the ultimate comfort food, combining the rich flavors of roasted tomatoes and garlic into a velvety blend that warms your soul. Perfect for any occasion, this easy-to-make soup is not only delicious but also versatile. Whether you’re looking for a quick weeknight dinner or a cozy starter for a special gathering, this recipe delivers on all fronts. With fresh ingredients and simple techniques, you’ll create a gourmet experience without the fuss. Plus, it’s easily adaptable to suit various dietary needs, making it a family favorite. Get ready to enjoy every spoonful of this delightful dish!

Ingredients

Scale
  • 2 lbs fresh tomatoes (Roma or vine-ripened), halved
  • 1 whole head of garlic
  • 1 small onion, chopped
  • 2 tbsp olive oil
  • 2 cups vegetable or chicken broth
  • ½ cup heavy cream (or coconut milk for dairy-free)
  • ¼ cup fresh basil leaves
  • Salt and black pepper to taste
  • ½ tsp red pepper flakes (optional)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Arrange halved tomatoes on a lined baking sheet, drizzle with olive oil, and season with salt and pepper.
  3. Cut the top off the garlic head, drizzle with olive oil, wrap in foil, and place alongside tomatoes.
  4. Roast for 30-35 minutes until tender.
  5. Sauté onions in olive oil over medium heat until soft (about 5 minutes).
  6. Squeeze roasted garlic into the pot and add roasted tomatoes, broth, and basil.
  7. Blend until smooth using an immersion blender or regular blender.
  8. Return to low heat; stir in cream (or coconut milk) and simmer for 5-10 minutes.
  9. Serve warm garnished with fresh basil.

Nutrition

Find it online: https://jadecooks.com/creamy-roasted-garlic-tomato-soup/