Print

Creamy Parmesan Pumpkin Pasta

Creamy Parmesan Pumpkin Pasta
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Parmesan Pumpkin Pasta is a delightful dish that perfectly blends the warm flavors of autumn with the comfort of creamy pasta. Within just 20 minutes, you can create a rich and savory pumpkin sauce that will have everyone at the table asking for seconds. Ideal for busy weeknights or family gatherings, this recipe provides a delicious way to incorporate veggies without sacrificing flavor. The creamy texture and hint of parmesan make it a comforting choice for both kids and adults alike. Serve it on its own or pair it with your favorite protein for an extra boost.

Ingredients

Scale
  • 8 ounces rigatoni pasta
  • 3 tablespoons butter
  • 1/2 yellow onion, diced
  • 3 garlic cloves, minced
  • 1 cup pumpkin puree
  • 1 1/2 cups heavy whipping cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground sage
  • 1/8 teaspoon ground nutmeg
  • 1 teaspoon brown sugar
  • 1/2 cup freshly grated parmesan cheese

Instructions

  1. Cook the rigatoni according to package instructions until al dente.
  2. In a large skillet, melt butter over medium heat. Sauté diced onion and optional red pepper flakes for about 5-7 minutes until soft. Add minced garlic and cook until fragrant.
  3. Stir in pumpkin puree and sauté for one minute. Add heavy cream, whisking until smooth. Mix in salt, black pepper, sage, nutmeg, and brown sugar; simmer gently for 2-3 minutes before adding parmesan cheese.
  4. Drain the cooked pasta and toss it into the skillet with the sauce until well coated.
  5. Serve warm, garnished with extra parmesan and cracked black pepper.

Nutrition

Find it online: https://jadecooks.com/creamy-parmesan-pumpkin-pasta/