Creamy Parmesan Garlic Beef Bowtie Pasta
Indulge in the comforting flavors of Creamy Parmesan Garlic Beef Bowtie Pasta, a dish that combines tender beef, rich garlic, and creamy Parmesan cheese. Perfect for busy weeknights or family gatherings, this quick and easy recipe brings loved ones together around the dinner table. With its delightful bowtie pasta and mouthwatering sauce, every bite is a savory experience that your family will love. Enjoy this dish in just 30 minutes, making it an ideal solution for those hectic evenings when time is of the essence.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 3 teaspoons olive oil
- 5–6 cloves garlic, minced
- 1 small onion, finely chopped
- 3 cups beef broth
- 8 oz bowtie pasta
- 1 cup freshly grated Parmesan cheese
- 3/4 cup half-and-half (or whole milk)
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat. Brown the ground beef until fully cooked.
- Add chopped onion and minced garlic; sauté for 2-3 minutes until soft.
- Stir in Worcestershire sauce, Italian seasoning, and smoked paprika; cook for another minute.
- Add butter and beef broth; simmer for 3-4 minutes to reduce slightly.
- Cook bowtie pasta according to package instructions; drain and reserve some pasta water.
- Stir in half-and-half (or whole milk) and Parmesan cheese into the sauce until creamy.
- Season with salt, pepper, and red pepper flakes to taste.
- Toss cooked pasta in the sauce until well-coated and serve hot with fresh parsley on top.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 4g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://jadecooks.com/creamy-parmesan-garlic-beef-bowtie-pasta/