Creamy Garlic Parmesan Chicken Breast: Easy & Delicious Recipe
Indulge in a delightful culinary experience with this Creamy Garlic Parmesan Chicken Breast recipe. Perfectly seared chicken breasts are enveloped in a rich, creamy sauce infused with garlic and finished with freshly grated Parmesan cheese. This easy-to-make dish is not only a family favorite but also a versatile option for busy weeknights or special occasions. In under an hour, you can prepare a comforting meal that will impress everyone at your dinner table. Whether served with garlic mashed potatoes or steamed broccoli, this creamy chicken dish promises to be a memorable addition to your recipe collection.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon Italian seasoning
- 1 tablespoon olive oil or butter
- 2 cloves fresh minced garlic
- 1 cup chicken broth (or vegetable broth)
- 1 cup heavy cream (or half-and-half)
- 1 cup freshly grated Parmesan cheese
- 1 cup fresh spinach (optional)
Instructions
- Season chicken breasts with salt, pepper, and Italian seasoning.
- Heat olive oil or butter in a skillet over medium-high heat. Sear the chicken for about 6–7 minutes on each side until golden brown.
- Remove the chicken and sauté minced garlic in the same skillet for about 30 seconds.
- Add chicken broth and simmer while scraping the pan's bottom for flavor.
- Stir in heavy cream until well combined; let it simmer briefly.
- Whisk in Parmesan cheese until melted and creamy.
- Optionally add spinach and let it wilt into the sauce.
- Return chicken to the skillet, spoon sauce over it, and cook together for an additional couple of minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 170mg