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Creamy Beef and Vegetable Tortellini

Creamy Beef and Vegetable Tortellini
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Indulge in the comfort of Creamy Beef and Vegetable Tortellini, a delightful dish that brings warmth and joy to any dinner table. This recipe features tender beef sirloin, vibrant vegetables, and cheesy tortellini enveloped in a rich, creamy sauce. With its quick 35-minute prep time, this meal is perfect for busy weeknights or family gatherings alike. Each bite delivers satisfying flavors that will leave everyone asking for seconds. Whether you’re a novice cook or a seasoned chef, this easy recipe allows for creativity—feel free to customize it with your favorite proteins or extra veggies. Enjoy the cozy vibes of homemade goodness with every serving!

Ingredients

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  • 1 package (20 oz) cheese tortellini
  • 1 tablespoon olive oil
  • 1 lb beef sirloin, thinly sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • ½ cup shredded provolone cheese
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Cook the tortellini according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat and cook the beef until golden brown (about 5 minutes). Remove from skillet.
  3. Sauté green bell pepper, onion, and garlic in the same skillet until softened (5-7 minutes).
  4. In a separate saucepan, melt butter and whisk in flour for one minute. Gradually add milk while whisking until thickened (3-4 minutes). Stir in provolone and Parmesan until melted.
  5. Combine cooked tortellini, sautéed vegetables, and beef into the cheese sauce; mix until well coated.
  6. Serve hot; garnish with parsley or additional cheese if desired.

Nutrition

Find it online: https://jadecooks.com/creamy-beef-and-vegetable-tortellini/