Cream Cheese Salsa Dip
If you’re searching for a crowd-pleasing appetizer that combines creamy and zesty flavors, look no further than this Cream Cheese Salsa Dip. This delightful dip is incredibly easy to prepare, making it a perfect addition to family gatherings, game nights, or cozy evenings at home.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup salsa (mild or spicy)
- 1 cup shredded sharp cheddar cheese
- 2 green onions, finely chopped
- 1 tsp garlic powder
Instructions
- Soften the cream cheese by letting it sit at room temperature for about 30 minutes.
- In a large bowl, mix the softened cream cheese and salsa until smooth.
- Fold in the cheddar cheese, garlic powder, and chopped green onions.
- Cover the bowl with plastic wrap and refrigerate for at least one hour to allow flavors to meld.
- Serve chilled with tortilla chips or fresh vegetable sticks.
Nutrition
- Serving Size: 30g
- Calories: 80
- Sugar: 2g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://jadecooks.com/cream-cheese-salsa-dip/