Cream Cheese Salsa Dip
Cream Cheese Salsa Dip is a crowd-pleasing appetizer that perfectly balances creamy and zesty flavors. This easy-to-make dip requires minimal effort and is sure to be the star of your next gathering—whether it’s game night with friends or a casual family dinner. With just a handful of wholesome ingredients, this delightful dip pairs beautifully with crispy tortilla chips or fresh veggies, making it a versatile choice for any occasion. Plus, it’s customizable to suit your taste, ensuring everyone will love it. Bring this Cream Cheese Salsa Dip to your next event, and watch as it disappears in no time!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup salsa (mild or spicy)
- 1 cup shredded sharp cheddar cheese
- 2 green onions, finely chopped
- 1 tsp garlic powder
Instructions
- Soften the cream cheese at room temperature for about 30 minutes or microwave briefly until soft.
- In a large bowl, combine the softened cream cheese with salsa until smooth.
- Fold in the shredded cheddar cheese, garlic powder, and chopped green onions until well mixed.
- Cover and refrigerate for at least one hour to allow flavors to meld.
- Serve chilled with tortilla chips or fresh vegetable sticks.
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://jadecooks.com/cream-cheese-salsa-dip-2/