Cream Cheese Caramel Apple Dip
Indulge in the creamy delight of this Cream Cheese Caramel Apple Dip, a perfect treat for any gathering! This easy-to-make dip features a luscious cream cheese base, topped with rich caramel and crunchy nuts, creating a mouthwatering combination that’s sure to impress. In just 15 minutes, you can whip up this sweet and satisfying dessert that pairs beautifully with crisp apple slices.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Dessert
- Method: N/A
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 2/3 cup caramel dip
- 2 tbsp toffee bits
- 1 tbsp chopped peanuts
- 1 tbsp chopped walnuts
- Apples, sliced
Instructions
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth.
- Heat the caramel dip in the microwave for 15-second intervals until pourable.
- Spread the cream cheese mixture evenly in a serving dish and pour the warm caramel on top.
- Sprinkle with toffee bits, chopped peanuts, and walnuts.
- Serve with sliced apples for dipping.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 160
- Sugar: 14g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://jadecooks.com/cream-cheese-caramel-apple-dip-2/