Cranberry Whipped Feta Dip: A Festive Holiday Appetizer
Indulge in the delightful flavors of our Cranberry Whipped Feta Dip, a festive appetizer that’s perfect for any holiday gathering. This creamy dip combines tangy feta cheese with sweet cranberry sauce and honey, creating a harmonious balance that will have your guests asking for the recipe. In just 15 minutes, you can whip up this vibrant dish, making it an ideal choice for busy hosts or cozy family nights. Serve it alongside crackers, veggie sticks, or toasted baguette slices for a visually appealing and delicious spread. With its make-ahead convenience, this dip not only saves time but also allows the flavors to meld beautifully—ensuring every bite is as delightful as the first!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 oz crumbled feta cheese
- 4 oz cream cheese, softened
- 1/4 cup cranberry sauce
- 1–2 tbsp honey
- 1–2 tbsp olive oil
- 1–2 tbsp fresh rosemary or thyme
- Salt to taste
- Pepper to taste
Instructions
- Gather all ingredients; ensure cream cheese is softened.
- In a food processor, blend crumbled feta, cream cheese, and olive oil until smooth.
- Add cranberry sauce and honey; pulse gently until combined while maintaining some texture.
- Season with salt and pepper; add fresh herbs if desired, blending lightly.
- Transfer to a serving bowl, cover, and chill in the refrigerator for at least 30 minutes.
- Before serving, stir gently and garnish with fresh cranberries and herbs if preferred.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 5g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg