Cranberry Brie Pull-Apart Bread
If you’re in search of an appetizer that’s as impressive as it is delicious, look no further than this Cranberry Brie Pull-Apart Bread. This warm, gooey bread features the rich creaminess of brie cheese paired with the sweet-tart flavor of whole-berry cranberry sauce, all nestled within a crusty boule. Perfect for cozy family gatherings or festive holiday parties, this dish is easy to whip up and will leave your guests raving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large boule
- 1/2 cup melted butter
- 2 tsp fresh thyme leaves
- 2 tsp freshly chopped rosemary
- Kosher salt
- Freshly ground black pepper
- 1 (8 oz) wheel brie cheese, cut into strips
- 1 (15 oz) can whole-berry cranberry sauce
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Using a serrated knife, gently crosshatch the boule without cutting through the bottom.
- In a bowl, whisk together melted butter, thyme, rosemary, salt, and pepper; brush over the boule.
- Stuff each crosshatch with brie strips and spoonfuls of cranberry sauce.
- Wrap the boule in foil and bake for about 20 minutes until cheese is melty and bread is warm.
- Cool for 5 minutes before serving.
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 180
- Sugar: 4g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://jadecooks.com/cranberry-brie-pull-apart-bread/