Crack Corn Salad
If you’re in search of a dish that encapsulates the essence of summer with a delightful crunch, look no further than Crack Corn Salad. This vibrant and refreshing salad combines sweet corn, juicy cherry tomatoes, and crisp cucumber, making it an ideal side for potlucks, family gatherings, or a quick weeknight dinner. With its creamy dressing and colorful veggies, this salad is not only easy to prepare but also customizable to fit various tastes. Whether you enjoy it chilled or at room temperature, it’s guaranteed to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves about 6 people 1x
- Category: Salad
- Method: No cooking
- Cuisine: American
Ingredients
Scale
- 2 cups frozen corn, thawed
- 1 cup cherry tomatoes, halved
- 1 cup diced cucumber
- 1/2 cup red onion, finely chopped
- 1/2 cup crumbled feta cheese (or alternative)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Thaw the frozen corn by running it under warm water in a colander; drain thoroughly.
- In a large bowl, combine the corn, halved cherry tomatoes, diced cucumber, finely chopped red onion, and crumbled feta cheese.
- In a separate bowl, whisk together mayonnaise, sour cream, lime juice, garlic powder, chili powder, salt, and pepper until smooth.
- Pour the dressing over the salad mixture and gently toss to coat all ingredients evenly.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 230
- Sugar: 4g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://jadecooks.com/crack-corn-salad/