Crack Burgers: Your New Go-To Burger Recipe
Crack Burgers: Your New Go-To Burger Recipe combines juicy ground chuck with a delightful blend of ranch dressing mix and gooey cheddar cheese, creating a flavor explosion that will tantalize your taste buds. Perfect for summer cookouts, busy weeknights, or any gathering, these burgers are easy to make and sure to impress family and friends alike. Whether you’re enjoying a casual barbecue or a comforting meal at home, these burgers will quickly become a staple in your recipe repertoire. With customizable toppings and simple instructions, even novice cooks can whip up this crowd-pleaser in no time.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo
Instructions
- In a large bowl, combine ground chuck, sour cream, ranch dressing mix, and shredded cheddar cheese. Mix gently until just incorporated.
- Shape the mixture into six equal patties with a small dimple in the center of each.
- Grill over medium heat until cooked to your desired doneness (130-160°F).
- Serve on hamburger buns with your choice of toppings.
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 380
- Sugar: 1g
- Sodium: 720mg
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg