Crab Rangoon Nachos
If you’re on the hunt for an exciting and delicious appetizer, look no further than these Crab Rangoon Nachos. Bursting with flavor, this dish combines crispy wonton chips topped with a creamy sauce and imitation crab, making it an irresistible treat for any gathering. Perfect for busy weeknights or festive occasions, these nachos are easy to prepare and sure to be a hit among both kids and adults. With just a handful of ingredients and minimal prep time, you’ll have a delightful snack that brings everyone together for seconds. Get ready to impress your family and friends with this unique twist on a classic favorite!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Asian-Inspired
Ingredients
Scale
- 30 wonton wrappers
- 4 ounces cream cheese
- ¼ cup heavy cream
- 1½ cups imitation crab
- Sweet chili sauce
- Garlic chili oil
- Green onions (for garnish)
Instructions
- Preheat the oven to 375°F (190°C). Diagonally slice the wonton wrappers in half, place them on a baking sheet, sprinkle with salt, and bake for about 7 minutes until golden brown.
- In a bowl, mix together the cream cheese, heavy cream, soy sauce, Worcestershire sauce, sesame oil, sugar, and garlic powder until smooth.
- On a serving platter, layer the baked wontons with the cream cheese sauce and top with chopped imitation crab. Drizzle with sweet chili sauce and garlic chili oil.
- Garnish with sliced green onions and serve immediately while warm.
Nutrition
- Serving Size: 1 nacho (approximately 30g)
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://jadecooks.com/crab-rangoon-nachos/