Crab Rangoon Nachos
Crab Rangoon Nachos combine the crispy goodness of wonton chips with a creamy, savory sauce that will have everyone reaching for seconds. This delightful appetizer is perfect for any occasion, from casual family movie nights to lively game day gatherings. The unique blend of flavors and textures creates a satisfying snack that’s sure to impress. With easy-to-find ingredients and a quick preparation time, you can whip up these nachos in no time. Plus, they are customizable to suit your taste preferences, making them a versatile dish that you’ll want to make again and again.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 30 wonton wrappers
- 4 ounces cream cheese (room temperature)
- ¼ cup heavy cream
- 1 ½ cups imitation crab (chopped)
- Sweet chili sauce (for drizzling)
- Garlic chili oil (for drizzling)
- Green onions (for garnish)
Instructions
- Preheat your oven to 375°F (190°C). Slice wonton wrappers diagonally into triangles and place them on a baking sheet. Sprinkle with kosher salt and optional sesame seeds.
- Bake for about 7 minutes until golden brown and crispy.
- In a mixing bowl, blend room temperature cream cheese, heavy cream, soy sauce, Worcestershire sauce, sesame oil, sugar, and garlic powder until smooth.
- Once the wontons are ready, assemble by layering crispy wontons on a platter topped with chopped imitation crab and drizzled with sweet chili sauce and garlic chili oil.
- Garnish with chopped green onions before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://jadecooks.com/crab-rangoon-nachos-2/