Cowboy Chili
Cowboy Chili is the ultimate comfort food, perfect for warming up on chilly days or enjoying during a fun gathering with friends and family. This hearty dish combines lean ground beef with flavorful spices and nutritious beans, creating a satisfying meal that everyone will love. Easy to make and highly customizable, this chili can be tailored to your taste preferences while still delivering robust flavors in every spoonful. Serve it with your favorite toppings for an extra burst of flavor and enjoy the cozy vibes it brings to your table.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves about 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3/4 pound extra lean ground beef
- 2 cloves garlic, minced
- 1 medium yellow onion, chopped
- 1 (15-ounce) can chopped stewed tomatoes
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/8 teaspoon cayenne pepper
- 1 (15-ounce) can pinto beans, rinsed and drained
- 1/2 teaspoon salt
Instructions
- In a large saucepan over medium heat, cook the ground beef with minced garlic and chopped onion for about 10 minutes until browned. Drain excess liquid.
- Stir in chopped stewed tomatoes, beef broth, chili powder, cumin, oregano, and cayenne pepper. Mix well.
- Reduce heat to low, cover the saucepan, and let it simmer for one hour, stirring occasionally.
- Add rinsed pinto beans and salt; cook for an additional 15 minutes.
- Serve hot in bowls with optional toppings like avocado slices or plant-based cheese.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 6g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 9g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://jadecooks.com/cowboy-chili/