Country Fried Beef Chops: A Delicious Recipe for Southern Comfort Food
Satisfy your cravings with our Country Fried Beef Chops, a delightful Southern comfort food that’s sure to impress family and friends. This hearty recipe features tender beef chops marinated in buttermilk for incredible flavor and juiciness. Coated in a crispy, golden-brown crust and served with rich homemade gravy, this dish is perfect for any occasion—from busy weeknights to family gatherings. Easy to prepare and customize with your favorite spices or sides, these beef chops will quickly become a staple in your kitchen. Get ready to enjoy a comforting meal that brings everyone together around the table!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Southern
Ingredients
Scale
- 4 bone-in beef chops (about 1 inch thick)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
- Vegetable oil (for frying)
Instructions
- Marinate beef chops in buttermilk for at least 2 hours or overnight for best results.
- In a shallow dish, combine flour, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper.
- Remove each chop from buttermilk, dredge in the flour mixture, and let rest on a wire rack.
- Heat vegetable oil in a skillet over medium-high heat. Fry each chop for about 4-5 minutes per side until golden brown and cooked through.
- Optional: For gravy, use leftover oil; whisk in flour and milk until thickened.
Nutrition
- Serving Size: 1 beef chop (150g)
- Calories: 390
- Sugar: 2g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 65mg