Comforting Rotisserie Chicken and Mushroom Soup
Warm up with this Comforting Rotisserie Chicken and Mushroom Soup, the perfect dish for chilly nights or whenever you crave a cozy meal. Packed with tender rotisserie chicken, earthy mushrooms, and fresh spinach, every spoonful is a delightful blend of flavors that feels like a warm hug in a bowl. It’s quick to prepare—just 10 minutes of prep and 15 minutes of cooking—making it ideal for busy weeknights or family gatherings. Plus, it’s versatile enough for meal prep! Customize it by adding your favorite veggies or grains for an even more nutritious option. This soup is not just a recipe; it’s a comforting experience that brings everyone together.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 diced onion
- 2 celery stalks, finely chopped
- 4 crushed garlic cloves
- 500 grams (1 lb) mushrooms, thinly sliced
- 2 teaspoons fresh thyme
- 1 shredded rotisserie chicken
- 6 cups broth
- 1 cup cream
- 3 cups chopped spinach
- Pinch of chili flakes
- Salt and pepper to taste
Instructions
- Sauté the onion, celery, and garlic in olive oil until fragrant.
- Add mushrooms and thyme; cook until tender.
- Stir in the shredded rotisserie chicken and broth; combine well.
- After simmering for 5 minutes, add cream and spinach until wilted.
- Season with chili flakes, salt, and pepper before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg