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Cinnamon Swirl Bundt Cake

Cinnamon Swirl Bundt Cake
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Indulge in the sweet and aromatic delight of this Cinnamon Swirl Bundt Cake, a dessert that captures the essence of comfort baking. With its tender texture and rich cinnamon flavor, this cake is perfect for gatherings or as a special treat on a busy weeknight. The warm aroma fills your home as it bakes, enticing everyone to gather around the kitchen. Simple to prepare yet impressive enough for celebrations, this cake will quickly become a favorite in your recipe collection. Whether enjoyed plain or adorned with fresh berries and a dusting of powdered sugar, each slice offers a memorable experience that warms the heart.

Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup sour cream
  • ½ cup chopped walnuts (optional)
  • ⅓ cup granulated sugar + 2 tsp ground cinnamon

Instructions

  1. Preheat oven to 350°F (175°C) and grease the Bundt pan.
  2. In a mixing bowl, cream together butter and sugar until fluffy. Add eggs one at a time, followed by vanilla extract.
  3. In another bowl, whisk flour, baking soda, and baking powder together.
  4. Gradually combine dry ingredients with sour cream into the butter-sugar mixture until smooth.
  5. Pour half the batter into the pan and sprinkle half of the cinnamon-sugar mixture over it. Repeat with remaining batter and topping; swirl gently with a knife.
  6. Bake for 45-50 minutes until a toothpick comes out clean.
  7. Cool in the pan for about 10 minutes before inverting onto a wire rack.

Nutrition

Find it online: https://jadecooks.com/cinnamon-swirl-bundt-cake/