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Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf

Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf
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If you’re in search of a delightful and moist treat that’s perfect for any occasion, look no further than this Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf. This recipe cleverly combines the sweetness of zucchini with warm cinnamon flavors, creating an irresistible loaf that fills your kitchen with a tantalizing aroma. With its crunchy streusel topping, this zucchini bread is sure to please everyone at the table, making it an ideal choice for busy weeknights or family gatherings. Easy to make and deliciously satisfying, this quick bread will quickly become a staple in your home.

Ingredients

Scale
  • 1 and 1/2 cups all-purpose flour
  • 1 and 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 and 1/2 cups granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups grated zucchini (squeezed dry)
  • Optional: 1/2 cup chopped walnuts or pecans
  • For the streusel topping: 1/2 cup all-purpose flour, 1/4 cup packed light brown sugar, 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, 1/4 cup cold unsalted butter (cut into small pieces)

Instructions

  1. 1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. 2. In a large bowl, whisk together flour, cinnamon, baking soda, salt, and nutmeg.
  3. 3. In another bowl, mix granulated sugar, vegetable oil, eggs, and vanilla extract until well blended.
  4. 4. Combine wet ingredients with dry ingredients; mix until just combined.
  5. 5. Gently fold in the grated zucchini and nuts if using.
  6. 6. Pour the batter into the prepared loaf pan.
  7. 7. For streusel topping: Mix flour, brown sugar, granulated sugar, and cinnamon; cut in cold butter until crumbly.
  8. 8. Sprinkle streusel over the batter in the pan.
  9. 9. Bake for 50-60 minutes or until a skewer comes out clean.
  10. 10. Allow cooling for about 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://jadecooks.com/cinnamon-streusel-topped-zucchini-bread-bakery-style-a-stunning-loaf/