Christmas Tree Focaccia
Bring a festive touch to your holiday gatherings with this captivating Christmas Tree Focaccia! This visually stunning and easy-to-make bread will not only brighten your table but also provide a fun activity for the whole family. With its warm aroma and golden crust, this focaccia is crafted from wholesome ingredients that make it a delightful addition to any meal. Gather around and let everyone decorate their own edible tree with fresh vegetables and herbs, creating a centerpiece that’s as delicious as it is beautiful!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Baking
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 3 cups bread flour
- 1/4 tsp active dry yeast
- 1 1/4 tsp coarse salt
- 1 2/3 cup warm water
- Pear
- Pearl onions
- Cherry tomatoes
- Thinly sliced red onion
- Fresh rosemary sprigs
- Coarse salt
- Plenty of olive oil (a few Tbs.)
Instructions
- In a large mixing bowl, combine the bread flour, yeast, and coarse salt. Mix well.
- Add warm water and stir until the dough is shaggy. Cover with plastic wrap and let rise overnight (12 hours).
- The next day, grease a casserole dish with olive oil and transfer the dough into it, spreading it to fit the dish.
- Let the dough rest for another 2 hours while preheating your oven to 400°F (200°C).
- Decorate the dough with rosemary, pear slices, cherry tomatoes, pearl onions, and red onion.
- Sprinkle lightly with coarse salt and bake for about 25 minutes until golden brown.
- Allow to cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 150
- Sugar: 1g
- Sodium: 240mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://jadecooks.com/christmas-tree-focaccia/