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Chocolate Vegan Marshmallow Cookie Bars

Chocolate Marshmallow Cookie Bars
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Indulge in the rich, gooey delight of Chocolate Vegan Marshmallow Cookie Bars! These irresistible dessert bars combine a luscious chocolate cookie base with a fluffy layer of vegan marshmallows crème, topped off with a glossy chocolate finish. Perfect for family gatherings, movie nights, or a sweet treat after dinner, this recipe is easy to whip up and guarantees satisfaction. With simple ingredients and clear steps, even novice bakers can create this decadent dessert. Plus, they store well for later enjoyment, making them ideal for meal prep. Get ready to savor every mouthful of these delightful bars!

Ingredients

Scale
  • 1 cup vegan butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups chocolate chips
  • 2 cups vegan marshmallows crème
  • 2 cups semi-sweet chocolate chips
  • 2 tablespoons coconut oil

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Cream together the vegan butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in vanilla extract.
  4. In another bowl, whisk together flour, baking soda, and salt.
  5. Gradually add dry ingredients to wet mixture until just combined.
  6. Fold in the chocolate chips gently with a spatula.
  7. Spread the dough into the prepared dish and bake for about 20-25 minutes until golden brown.
  8. Allow cooling completely before spreading vegan marshmallows crème on top.
  9. Melt semi-sweet chocolate chips with coconut oil until smooth; pour over marshmallow layer.
  10. Let set at room temperature or refrigerate until firm before cutting into squares.

Nutrition

Find it online: https://jadecooks.com/chocolate-vegan-marshmallows-cookie-bars/