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Chocolate Pistachio Ganache Tart

Chocolate Pistachio Ganache Tart Recipe
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Indulge in the rich and decadent Chocolate Pistachio Ganache Tart Recipe, a show-stopping dessert that combines layers of velvety chocolate ganache and creamy pistachio filling, all nestled in a delightful cocoa pastry crust. This elegant chocolate tart is perfect for festive gatherings or cozy family dinners, making it a versatile addition to any dessert table. Each slice reveals stunning layers, creating a visual feast that will impress your guests. Plus, it’s easy enough to prepare ahead of time, allowing you to relax and enjoy your company without the stress of last-minute baking.

Ingredients

Scale
  • 1 1/4 cups (150g) all-purpose flour
  • 1/4 cup (30g) unsweetened cocoa powder
  • 1/2 cup (115g) unsalted butter, cold and cubed
  • 1/3 cup (40g) powdered sugar
  • 1 large egg yolk
  • 1–2 tablespoons cold milk (as needed)
  • Pinch of salt
  • 1/2 cup (120ml) heavy cream
  • 100g dark chocolate (at least 60%), chopped
  • 1 cup (130g) shelled unsalted pistachios (plus extra for garnish)
  • 1/4 cup (60ml) whole milk
  • 1/2 cup (120ml) heavy cream
  • 3 tablespoons granulated sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon almond extract (optional)
  • 1/2 cup (120ml) heavy cream
  • 100g dark chocolate, chopped
  • 1 tablespoon unsalted butter
  • Chopped or whole roasted pistachios

Instructions

  1. Make the Chocolate Tart Shell: Combine flour, cocoa powder, powdered sugar, and salt. Blend in cold butter until crumbly. Mix in egg yolk and cold milk until dough forms. Chill for 30 minutes.
  2. Blind Bake the Shell: Preheat oven to 350°F (175°C). Roll out dough and bake for 25 minutes with weights. Allow to cool.
  3. Prepare Bottom Ganache: Heat cream and pour over chopped dark chocolate; stir until smooth. Pour into cooled tart shell and chill until set.
  4. Make Pistachio Layer: Blend pistachios with milk until smooth; cook with heavy cream, sugar, and cornstarch until thickened. Spread over ganache layer and chill again.
  5. Top Ganache Layer: Heat cream, pour over dark chocolate and butter; stir until glossy. Pour over pistachio layer and smooth out.
  6. Chill Tart: Garnish with chopped pistachios before chilling for at least an hour.

Nutrition

Find it online: https://jadecooks.com/chocolate-pistachio-ganache-tart-recipe/