Chocolate Peanut Butter Rice Krispie Cups
Indulge in the delightful world of Chocolate Peanut Butter Rice Krispie Cups – a no-bake treat that’s sure to become a favorite in your household. This blissful combination of creamy peanut butter, rich chocolate, and crispy Rice Krispies creates a snack that’s as satisfying as it is easy to make. Perfect for family gatherings, parties, or simply as an afternoon pick-me-up, these charming cups come together in just 20 minutes. With their irresistible flavor and customizable options, you’ll love sharing (or not!) this sweet treat with friends and family!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 12 cups 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 3 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 1 cup mini vegan marshmallows
- 1 cup chocolate chips
- 1/2 tsp vanilla extract (optional)
- Pinch of sea salt (optional)
Instructions
- In a medium saucepan over low heat, melt the unsalted butter and vegan marshmallows while stirring until smooth.
- Stir in the creamy peanut butter and optional vanilla extract until fully combined.
- Pour the melted mixture over the Rice Krispies in a large bowl and gently fold until evenly coated.
- Line a muffin tin with paper liners and spoon the mixture into each cup, pressing down gently to shape them.
- Melt the chocolate chips in the microwave at short intervals, then spoon over each cup and spread evenly. Optionally sprinkle with sea salt.
- Allow to cool at room temperature for about 20 minutes or refrigerate until set before enjoying.
Nutrition
- Serving Size: 1 rice krispie cup (40g)
- Calories: 170
- Sugar: 12g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://jadecooks.com/chocolate-peanut-butter-rice-krispie-cups/