Chocolate Peanut Butter Rice Krispie Cups
Indulge in the delightful taste of Chocolate Peanut Butter Rice Krispie Cups! These easy-to-make treats combine the creamy richness of peanut butter with smooth chocolate and crispy Rice Krispies, making them the perfect dessert for any occasion. Ready in just 20 minutes, these no-bake cups are a hit with both kids and adults alike. Whether you’re preparing for a family gathering or simply craving a sweet snack, these treats provide a nostalgic flavor that’s hard to resist. With simple ingredients and endless customization options, you’ll love whipping up these delicious cups time and again!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 3 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 1 cup mini vegan marshmallows
- 1 cup chocolate chips
- 1/2 tsp vanilla extract (optional)
- Pinch of sea salt (optional)
Instructions
- In a medium saucepan over low heat, melt unsalted butter and mini vegan marshmallows together, stirring continuously until smooth.
- Stir in creamy peanut butter and vanilla extract until fully combined.
- In a large mixing bowl, add Rice Krispies and pour the warm peanut butter mixture over them. Gently fold until well-coated.
- Line a muffin tin with paper liners. Spoon the mixture into each cup, pressing down gently.
- Melt chocolate chips in the microwave using short intervals until smooth. Spoon melted chocolate over each cup.
- Let cool at room temperature or refrigerate until set before serving.
Nutrition
- Serving Size: 1 rice krispie cup (40g)
- Calories: 170
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg